Sustainable development and the regular launch of new solutions, technologies and equipment allowed “FastCold” company to create a wide dealer network and successfully gain a foothold on the refrigeration equipment market. Today our company has helped dozens of entrepreneurs open stores and restaurants and install the necessary equipment.
The major direction of our company is the production of industrial chambers and shock freezing chambers of a commercial series.
Industrial shock freezing chambers can significantly accelerate the complete freezing of the product. All stages of freezing: cooling of the surface, inner layers and freezing are accelerated by lowering the temperature regime to lower temperatures in conjunction with intensive ventilation.
Model | Carts, PCs. |
Dimensions of the unit, mm |
Cooling of product per batch, kg |
Refrigeration capacity, kW |
Power, kW |
Weight of the camera, kg |
|
---|---|---|---|---|---|---|---|
Execution 1 | Execution 2, 3 | ||||||
BF-2/1 | 2 | 1700x860x1200 | 2100x860x1550 | от 100 до 220 | 10,5 | 14,5 | 1420 |
BF-3/1 | 3 | 1700x860x1200 | 2100x860x1650 | от 150 до 330 | 14,6 | 18,1 | 1730 |
BF-4/1 | 4 | 2050x860x1250 | 2100x860x1650 | 200 to 440 | 21,0 | 23,7 | 2300 |
BF-4/2 | 4 | 2050x860x1250 | 2100x860x1650 | 200 to 440 | 22,0 | 20,7 | 1680 |
BF-5/1 | 5 | 2050x860x1200 | 3000x860x1650 | 250 to 550 | 25,1 | 28,5 | 2610 |
BF-6/1 | 6 | 3000x950x1500 | 3000x860x1850 | 300 to 660 | 29,2 | 35,1 | 2920 |
BF-6/2 | 6 | 3000x950x1500 | 3000x860x1850 | 300 to 660 | 30,6 | 30,6 | 2050 |
Operating conditions | Current ≥ 32 °C | ||||||
Temperature inside the chamber | -33...-35 °C | ||||||
Refrigerant used | Freon R404A | ||||||
Dimensions of pin trolley | 800x800x1800 mm |
Additional options
Tunnel shock freezing chambers. Over the years, they have proven themselves when used in large enterprises. Design of the equipment: tunnel equipped with two doors, which allows more efficient use of the system.
Often tunnel chambers used to freeze fruits, vegetables, fish, shrimp, and other seafood, dumplings, burgers.
Dead-end shock freezing chambers. We recommend to install in small productions. A key feature of this type of equipment is the presence of only one door through which products are loaded and unloaded.
We work with many companies whose needs include shock cooling and deep freezing of products. Here are just a few of our customers who already have Fast°Cold™ fast cooling.