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Industrial Series Shock Freezing Chamber

Sustainable development and the regular launch of new solutions, technologies and equipment allowed “FastCold” company to create a wide dealer network and successfully gain a foothold on the refrigeration equipment market. Today our company has helped dozens of entrepreneurs open stores and restaurants and install the necessary equipment.

The major direction of our company is the production of industrial chambers and shock freezing chambers of a commercial series.


  To calculate the price


Industrial shock freezing chambers can significantly accelerate the complete freezing of the product. All stages of freezing: cooling of the surface, inner layers and freezing are accelerated by lowering the temperature regime to lower temperatures in conjunction with intensive ventilation.

Model Carts,
PCs.
Dimensions of the unit,
mm
Cooling of product per batch,
kg
Refrigeration capacity,
kW
Power,
kW
Weight of the camera,
kg
Execution 1 Execution 2, 3
BF-2/1 2 1700x860x1200 2100x860x1550 от 100 до 220 10,5 14,5 1420
BF-3/1 3 1700x860x1200 2100x860x1650 от 150 до 330 14,6 18,1 1730
BF-4/1 4 2050x860x1250 2100x860x1650 200 to 440 21,0 23,7 2300
BF-4/2 4 2050x860x1250 2100x860x1650 200 to 440 22,0 20,7 1680
BF-5/1 5 2050x860x1200 3000x860x1650 250 to 550 25,1 28,5 2610
BF-6/1 6 3000x950x1500 3000x860x1850 300 to 660 29,2 35,1 2920
BF-6/2 6 3000x950x1500 3000x860x1850 300 to 660 30,6 30,6 2050
Operating conditions Current ≥ 32 °C
Temperature inside the chamber -33...-35 °C
Refrigerant used Freon R404A
Dimensions of pin trolley 800x800x1800 mm

Additional options

  • 20-level steel trolley made of stainless steel for baking sheets 800x800 mm;
  • Stainless steel baking tray 800x800 mm;
  • Heated ramp (size 1220x1100 mm);
  • Additional door (for the execution of the tunnel type chamber).

Tunnel or dead-end type of shock freezing?

Tunnel shock freezing chambers. Over the years, they have proven themselves when used in large enterprises. Design of the equipment: tunnel equipped with two doors, which allows more efficient use of the system.

Often tunnel chambers used to freeze fruits, vegetables, fish, shrimp, and other seafood, dumplings, burgers.

Dead-end shock freezing chambers. We recommend to install in small productions. A key feature of this type of equipment is the presence of only one door through which products are loaded and unloaded.

The benefits of using industrial shock freezing chambers.

  • Ice crystals are much smaller in size than crystals formed during traditional freezing;
  • The fabric structure of the product is better preserved, and the product becomes more attractive to the consumer;
  • Allows to reduce the loss of mass of the that occurs as a result of drying product for more than twice;
  • Products are characterized by bacteriological purity, since the bacteria cannot develop and the vital activity is suspended;
  • The acceptable shelf life of products is significantly increased. Even with significant periods of storage and subsequent defrosting, the products do not lose their nutrition and palatability;

Industrial cameras for algal plant


Our project

Restaurant chain «KFC»
Restaurant chain «KFC»
Type industry: Cafe/restaurant
Equipment: Refrigeration doors
Technology: Storage/sale
More detailed
Hypermarket «Selgros»
Hypermarket «Selgros»
Type industry: Shops/supermarkets
Equipment: Refrigeration doors
Technology: Storage/sale
More detailed
Restaurant chain «KFC»
Restaurant chain «KFC»
Type industry: Cafe/restaurant
Equipment: Refrigeration doors
Technology: Storage/sale
More detailed
Distribution center «SPAR»
Distribution center «SPAR»
Type industry: Storage
Equipment: Refrigeration doors
Technology: Storage/sale
More detailed

Who trusts us

We work with many companies whose needs include shock cooling and deep freezing of products. Here are just a few of our customers who already have Fast°Cold™ fast cooling.